The Best Piedmontese Grappas
Grappa is one of the most beloved digestifs in Italy. Entirely produced, processed, and distilled within the country, it represents a uniquely Italian product deeply tied to our land.
In particular, northern Italy is home to the best Piedmontese grappas, which boast a rich history of distillation traditions spanning centuries. Their artisan craftsmanship makes them even more distinctive.
One notable feature of Piedmontese grappas is the use of the traditional copper alembic stills and the preservation of the pomace quality through a system of flowing steam boilers.
Among the finest Piedmontese grappas, you’ll find:
- Grappa Arneis
- Grappa di Moscato
- Grappa di Nebbiolo
What Is Grappa Made Of?
Grappa is a pomace-based spirit, and we can distinguish three types of pomace used for distillation:
- Fermented: obtained from the vinification of red wines.
- Semi-virgin: obtained from the vinification of rosé wines.
- Virgin: obtained from the draining process of white wine production.
Virgin and semi-virgin pomace must first undergo fermentation before they can be distilled. Fermentation is key, as it generates the alcohol content essential for grappa.
Grappa Classification
Grappa can also be classified based on its aging process and post-distillation treatments:
- Young Grappa: Stored in glass or steel containers until sale.
- Aromatic Grappa: Made from aromatic grape varieties.
- Aged Grappa: Aged in wooden barrels for at least 12 months.
- Extra Aged Grappa: Aged in wooden barrels for at least 18 months.
- Flavored Grappa: Enhanced with natural flavorings such as herbs, roots, or fruits.
The alcohol content of grappa typically ranges between 40% and 60%. This can be adjusted by adding water to the distilled product.
Refined Piedmontese Grappas
Piedmontese grappas are refined spirits made from carefully selected pomace sourced from various territories in the region.
These grappas mature in wooden barrels, where they develop unique smoothness and flavor profiles.
Grappa is an emblem of Piedmontese tradition, from the historical processing of pomace to the wide array of aromas it offers.
And what could be better than enjoying a warming glass of grappa during the classic chilly Piedmontese winter days?
For more information or to discover our selection of Piedmontese grappas, visit our website!