Grappa Amarone invecchiata

This grappa is obtained from pressings (uve passite over wood hurdles), coming from Corvina, Molinara and Rondinella
grapes from Valpolicella areas.
It is aged for at least 12 months in French oak wood.
Color: amber, very intense.
Perfume: very fruity, with a lot of vanilla
Taste: Fruity, intense, with hints of vanilla, dried grapes and with a touch of spicy cinnamon
70cl glass bottle
Alcohol content: 42% vol.