A selection of premium grappasmade from grape varieties unique to the region
My Grappa: Lorenzo Inga Selection
My Grappa is the Inga family’s label focusing primarily on a series of premium white and aged grappas. Each of these distillates is made from a single grape variety, thereby maintaining their unique flavor and aromatic characteristics. Below, the distinctive features of the different products are outlined. The staff is available for any detailed questions about the available products and online purchasing.
MenuFine white grappas
Grappa diBarbera
An intense and wine-like aroma and flavor: Barbera grappa stands out for its berry notes and velvety fragrance.
Grappa diMuller Thurgau
This grape variety was invented by the famous Swiss enologist Hermann Muller in Germany at the end of the 19th century. On the palate it has a dry and persistent aroma and flavor.
Grappa diBarbaresco
Spicy and robust, the Barbaresco distillate is one of the most interesting offerings on the My Grappa label. The fragrance and flavor are a mix of floral, spicy, and bitter notes.
Grappa diRecioto
This grappa has a delicate aroma with raspberry undertones. Classic aroma of raisins and ripe fruit.
Grappa diBrunello
Distillate with a fruity aroma and flavor, with hints of red grapes, long lasting in the palate, velvet perfume with a
touch of wild berries fragrances.
Grappa Antica PortaGavi - white and barrique
Grappa Antica Porta Gavi white: has a very fruity and persistent aroma.
Grappa Antica Porta Gavi barrique: slightly bitter on the palate with notes of vanilla and bitter almond.
My Grappa aged grappas
My GrappaBarrique
An amber blend of Moscato d’Asti, Barbera, Dolcetto and Nebbiolo grapes. The distillate rests for two years in Limousin oak casks and then it is aged in smaller oak casks for twelve more months. Very fruity aroma and taste, soft, with hints of vanilla, raisins, peach, and apricot.
Grappa Antica Portadi Gavi Barrique
This distillate is obtained from Piedmontese grapes and aged for at least a year and a half in Limousin oak casks and barriques. The result is a smooth product with hints of vanilla and dried fruit.