My Arancello: Origins, Characteristics, and Versatility

My Arancello

My Arancello: Origins, Characteristics, and Versatility

Arancello is much more than just a liqueur: it represents a blend of tradition and innovation, capable of delighting the most refined palates.
My Arancello, part of the Lorenzo Inga Selection line, celebrates the authentic flavor of freshly squeezed oranges, combined with a modern and health-conscious approach, thanks to its low-calorie content and an alcohol content of just 17% Vol.

The Origins of Arancello

Arancello has its roots in Mediterranean tradition, where oranges play a key role not only in cuisine but also in the art of liqueur-making.
Originally, this liqueur was crafted by southern Italian farming families by steeping orange peels in pure alcohol, enhancing their unique fragrances and flavors.
The use of citrus peels, rich in highly aromatic essential oils, is an ancient practice widespread in various cultures for the preparation of liqueurs and infusions.
Today, My Arancello renews this tradition by offering a liqueur with a fresh and delicate taste, designed to meet the needs of the modern consumer.

My Arancello: Innovation and Authentic Flavor

Our Arancello liqueur stands out for:

  • Low alcohol content: With an alcohol level of 17% Vol, it’s perfect for those seeking a light and refined indulgence.
  • Reduced sugar content: With just 15% sugar, this liqueur caters to those looking for lower-calorie products.
  • Natural aromas: Notes of orange peels and freshness reminiscent of freshly squeezed juice.
  • Captivating color: A brilliant orange hue that catches the eye and invites a taste.

How to Enjoy Arancello and Recommended Pairings

Arancello drink offers unique versatility, making it ideal for various occasions. Here are some ideas:

  • Neat, not chilled: Savor it at room temperature to fully appreciate its aromas.
  • Innovative cocktails: My Arancello is perfect as a base for fresh and aromatic cocktails. Try mixing it with our Panarea Island Gin for a uniquely flavored long drink.
  • After-meal: A light and pleasant digestif, ideal for ending a meal.

Thanks to its balanced flavor and orange aroma, the liqueur pairs perfectly with:

  • Citrus desserts: Such as soft cakes or fragrant tarts enriched with lemon and orange creams. Arancello can also be used as an ingredient to enhance the flavor of batters or as a garnish for a unique aromatic touch.
  • Fresh fruit: Arancello enhances the natural taste of citrus fruits and pairs wonderfully with exotic fruits like mango and papaya, creating fresh and surprising combinations. It’s also ideal for adding a special touch to fruit salads or spoon desserts.
  • Aged cheeses: A surprising combination that highlights the contrast between the sweetness and freshness of Arancello and the intense savoriness of aged cheeses. Try it with pecorino, parmesan, or gorgonzola for a unique sensory experience.

Every bottle of My Arancello results from meticulous and artisanal craftsmanship, designed to bring a unique product to your table. Made with the highest-quality ingredients, it reflects the passion and expertise of the Inga family, dedicated to promoting local excellence.

You can purchase it online at this link.