The Inga’s family’s spirits and liqueurs talk about an uninterrupted saga that began in Noto, Sicily way back in 1832 and flourished in Piedmont from the early twentieth century.

They tell the story of that old passion for the art of distillation, passed down through five generations, all of wich were won over by that seasonal ritual of the wait that precedes the triumph of flavour, of perfumes, of harmony.