Grappa Amarone Lorenzo Inga
The Italian aquavit distillates reflect the organoleptic qualities of grapes from the most renowned and appreciated vineyards worldwide. Among these excellent grappas, the Lorenzo Inga selection captures the essence of the most authentic and prized Piedmontese vineyards, creating products with great personality, such as the Grappa Amarone from Valpolicella.
Unmistakable Color
The Piedmontese Amarone grappa, like other Piedmontese aged grappas stored in wooden barrels, owes its typical intense amber color with golden highlights to the time spent aging in wooden casks.
Meticulous Aging Process
Following traditional recipes, this distillate with unique organoleptic properties matures in large oak barrels before being transferred and left to rest for several months in small French oak barrels from Limousin. This distinctive aging process ensures its rich refinement.
Dried Pomace
The hints of dried grapes are the result of a masterful blend of pomace from grapes dried on wooden racks before pressing, including Corvina, Molinara, and Rondinella. These three native Valpolicella grape varieties are historically known for producing fine red wines since Roman times. They impart to this grappa its intense and uniquely aromatic flavor.
Intense Flavor
The bold, intense flavor with fruity notes and dried grape undertones, a broad vanilla-scented aftertaste, and its fruity aroma give this Grappa Amarone a decisive character and an unmistakable personality that even the most discerning connoisseurs appreciate.
Grappa Amarone Price
Among the best Piedmontese grappas, the Grappa Amarone from the Lorenzo Inga selection—alongside Grappa di Brunello, Grappa di Barolo, and many other fine grappas—is available in various packaging and sizes on our online shop at a price that reflects the true value of each product.
Traditional Italian Grappas and Liqueurs
For more information, bulk orders, business supplies, or any other inquiries, do not hesitate to contact our team. To view all our products, visit our website.